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Transfer the dough to a parchment paper–lined baking sheet and brush with 2 tablespoons of the olive oil. Bake for about 20 minutes, until golden and cooked through. Transfer the crust to a rack ...
Why We Love It: keto-friendly, low carb, high protein, <10 ingredients, make ahead Color your coworkers jealous. This lightning-fast salad is a great way to use up all that leftover steak from ...
#7. In a casserole pan, use some butter or oil and lightly grease the bottom and edges to avoid the quiche from sticking. (My tip is to use a small dish so you get a thicker quiche, as sometimes ...
Inspired by spanakopita, a Greek spinach pie, we stuff these pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added chopped artichoke hearts and ...
While the thought of homemade pie brings joy (hello, buttery, flaky crust and warm fillings), it also comes with its fair share of stress—especially when it comes to nailing the crust.
Avocado oil has a similar monounsaturated fat profile to olive oil. Avocado oil is naturally low acidic, helping to increase smoke point. Unrefined avocado oil can be safely heated to 480 °F (249 °C). Both unrefined and refined avocado oil can safely be used for almost any high-heat cooking, including baking, stir-frying, deep-frying, searing ...
Börek – A savory filo pie. Bougatsa – A type of Greek breakfast pastry. Bülbül yuvası – A Middle eastern dessert with pistachios and syrup. Bundevara – A Serbian sweet pie filled with pumpkin. Flia – An Albanian dish consisting of multiple crêpe-like layers brushed with cream and served with sour cream.