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Mexican culture is described as the 'child' of both western and native American civilizations. Other minor influences include those from other regions of Europe, Africa and also Asia. [1][2][3][4][5][6] First inhabited more than 10,000 years ago, the cultures that developed in Mexico became one of the cradles of civilization.
Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of mole for special occasions and holidays, particularly in the South and Central regions of the country.
Cinco de Mayo. Cinco de Mayo (pronounced [ˈsiŋko ðe ˈmaʝo] in Mexico, Spanish for "Fifth of May") is an annual celebration held on May 5 to celebrate Mexico 's victory over the Second French Empire at the Battle of Puebla in 1862, [1][2] led by General Ignacio Zaragoza. Zaragoza died months after the battle from an illness, however, and a ...
Las Posadas is a novenario (an extended devotional prayer). It is celebrated chiefly in Latin America, El Salvador, Mexico, Guatemala, Honduras, and by Latin Americans in the United States. [1][2] It is typically celebrated each year between December 16 and December 24. [1] Latin American countries have continued to celebrate the holiday, with ...
Popular tradition says the bread’s form and decoration represent a jeweled crown. Many of the Mexican traditions are most celebrated in the country's capital and central regions, according to ...
The most traditional and important Navidad decoration is the nativity scene. It is generally set up by December 12, left on display until February 2, and is found in homes and churches. Nativity scenes were introduced to Mexico in the early colonial period when the first Mexican monks taught the Indigenous people to carve the figures.
Oaxacan cuisine. Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of the country's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. [1][2][3] Like the rest of Mexican cuisine, Oaxacan ...
A relatively new tradition in ceramics is called "folk art". These pieces are mostly decorative, such as figures, tiles; and fine wares such as casseroles, teacups, and dishes. These are produced for the Mexican upper class, the international market, and to some extent, tourists.