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  2. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.

  3. Coffee cup - Wikipedia

    en.wikipedia.org/wiki/Coffee_cup

    A coffee cup is a container, a cup, for serving coffee and coffee-based drinks. There are three major types: conventional cups used with saucers, mugs used without saucers, and disposable cups. Cups and mugs generally have a handle. Disposable paper cups used for take-out sometimes have fold-out handles, but are more often used with an ...

  4. Is Drinking Coffee Dehydrating? - AOL

    www.aol.com/drinking-coffee-dehydrating...

    A hot cup of coffee is standard for many morning routines, but there's a rising concern that it may increase your risk of dehydration. Caffeine, a major component of coffee, has diuretic ...

  5. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    Coffee brewed from this process [95] is among the most expensive in the world, with bean prices reaching $160 per pound or $30 per brewed cup. [96] Kopi luwak coffee is said to have a uniquely rich, slightly smoky aroma and flavor with hints of chocolate, resulting from the action of digestive enzymes breaking down bean proteins to facilitate ...

  6. Coffee could be more than a morning pick-me-up ... - AOL

    www.aol.com/drinking-1-3-cups-coffee-132218461.html

    Three cups of coffee or tea daily reduced risk of new onset cardiometabolic multimorbidity such as coronary heart disease, stroke and type 2 diabetes by 48.1%, according to a new study.

  7. Instant coffee - Wikipedia

    en.wikipedia.org/wiki/Instant_coffee

    A cup of instant coffee from Italy. Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring. The product was first invented in Invercargill, the largest city in Southland, New Zealand, in 1890.