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Luxembourg has been part of the eurozone since 1999.. Banking is the largest sector in the Luxembourg economy. In the 2019 Global Financial Centres Index, Luxembourg was ranked as having the 25th most competitive financial center in the world, and third most competitive in Europe after London and Zürich. [27]
Cuisine of Luxembourg. Luxembourg's cuisine reflects the country 's position between the Latin and Germanic countries, influenced by the cuisines of neighbouring France, Belgium and Germany. Recently, it has been influenced by the country's many Italian and Portuguese immigrants. As in Germany, most traditional, everyday Luxembourg dishes are ...
Most citizens are trilingual, speaking French and German in addition to the Germanic national language of Luxembourgish. Although its contributions to the arts are not largely known outside its borders, Luxembourg has a rich cultural history, especially in music, painting and photography.
Luxembourg is a representative democracy headed by a constitutional monarch, Grand Duke Henri, making it the world's only remaining sovereign grand duchy. Luxembourg is a developed country with an advanced economy and one of the world's highest GDP (PPP) per capita as per IMF and World Bank estimates
The history of Luxembourg consists of the history of the country of Luxembourg and its geographical area. Although its recorded history can be traced back to Roman times, the history of Luxembourg proper is considered to begin in 963. Over the following five centuries, the powerful House of Luxembourg emerged, but its extinction put an end to ...
This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1] The following foods and drinks were named after places.
Judd mat Gaardebounen. Judd mat Gaardebounen is a savory dish of smoked pork collar and broad beans which is one of the most widely recognized national dishes of Luxembourg.It is associated with the village of Gostingen in the south-east of the country where the inhabitants have earned the nickname of Bounepatscherten as a result of their well-known broad beans.
Pages in category "Luxembourgian cuisine". The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes . Cuisine of Luxembourg.