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One of my favorite dinners growing up was an old-fashioned pot roast. This is a timeless Sunday dinner kind of meal that will have your mouth watering while it roasts in the oven for a few hours. It’s juicy, flavorful, and fork-tender!
Cooked to tender perfection with minimal seasonings, this grandma's best pot roast is a simple recipe you'll want to share with family and friends.
Old Fashioned Pot Roast Recipe is always a delicious family meal. A chuck roast is seared then roasted with classic vegetables. Amazing!
There is nothing like an Old Fashioned Pot Roast for a warm, comforting meal that has Sunday dinner written all over it! This pot roast is melt-in-your-mouth delicious and can be prepared in both the oven or the slow cooker.
Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until deeply browned, about 15 minutes. Transfer to a plate. Add the onions and carrots to the pot. Cook, stirring occasionally, until softened, about 5 minutes. Stir in the garlic and tomato paste and cook for 1 minute.
The best oven pot roast. Easy to make in a dutch oven and in the oven. Grandma used wine to keep the ingredients simple, the flavor amazing, and the meat tender.
This Old-Fashioned Pot Roast is just like the one Grandma used to make. This easy pot roast recipe is hearty, flavorful, and will feed the whole gang!
As an adult, you’ll appreciate the comfort food coziness of this old-fashioned pot roast recipe. Kids will love it for its straightforward, uncomplicated flavors—especially if you pair it with Instant Pot mac and cheese on the side!
By Silvia Dunnirvine. 4.85. 227. Published: Oct 13, 2022 • Last Updated: Oct 22, 2024. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Feast your eyes on this Classic Pot Roast.
Old Fashioned Pot Roast with Vegetables and Gravy. This pot roast is made from scratch with fresh vegetables and a rich brown gravy. It’s old fashioned flavor is unbeatable. The ultimate one-pot comfort meal. yield: 6 to 8 servings. preheat oven to 350 degrees. 1 (3 to 4 pound) chuck roast. yellow mustard for coating roast