Search results
Results From The WOW.Com Content Network
This classic Southern smothered pork chops recipe is incredible! Pan-fried, flavorful pork chops bathed in super rich onion gravy!
Perfectly seared and then coated in a delicious creamy onion gravy before being braised to perfection, these tender Smothered Pork Chops are an unforgettable southern classic! It’s a simple one-pan versatile dish that takes very little effort and pairs well with potatoes, rice, or noodles!
These classic Smothered Pork Chops are just the comforting dish my family craves during the cooler months. Hearty thick-cut pork chops (because, let’s be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy.
Smothered pork chops are a delicious combo of tender pan-fried pork chops covered in a rich onion gravy; serve with mash for a satisfying Southern-style meal.
This easy Smothered Pork Chops recipe is a Southern classic and true soul food that always satisfies. The velvety, savory gravy and tender, juicy pork chops go so well together and are as perfect for weeknight cooking as they are for Sunday supper.
Smothered pork chops are a Southern comfort classic of pan-fried pork chops covered in a creamy, savory onion gravy. Easy to make, these chops will be on the dinner table in less than an hour. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce.
Seasoned pork chops are seared golden brown before being nestled in a rich and thick gravy of caramelized onions and mushrooms. These smothered pork chops are the ultimate comfort food and we’ve got an easy recipe you’ll absolutely love.
Total Time 25 mins. Servings 4. Jump to Recipe. Last updated on January 26, 2024. These Smothered Pork Chops are a classic Southern-inspired dish made in just one pot! Tender and juicy pork chops are seared until browned, then simmered in a rich and flavorful bacon gravy. Got more pork chops?
This main dish recipe provides 36 grams of protein per serving and pairs nicely with a variety of vegetable side dishes to make a good old-fashioned hearty Southern meal, such as roasted acorn squash, baked sweet potatoes, creamy mashed potatoes, or even a simple Italian side salad.
Here is how I put together these Smothered Pork Chops with very few ingredients below. Ingredients: Smothered Pork Chops. 2 1/2 lbs pork chops. 2 oz dry onion mix.87 oz pork gravy mix. 1 tsp chicken granules can substitute with broth instead of water. 1 tsp garlic; powder. 10.5 oz cream of chicken. 1 cup water. Instructions: Smothered Pork Chops