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Website. www.balzekasmuseum.org. The Balzekas Museum of Lithuanian Culture (Lithuanian: Balzeko lietuvių kultūros muziejus) is a museum in Chicago, United States. It is located on Pulaski Rd. in the city's West Lawn neighborhood, not far from Midway International Airport. Founded in 1966 by the Lithuanian-American businessman Stanley Balzekas ...
The Lithuanian Museum, owned by the Lithuanian Research and Studies Center, operates at the Lithuanian Youth Center (Lietuvių Jaunimo Centras, 5620 S. Claremont Ave.) The Museum is open and accessible when the Youth Center is open. Opened in 1966, the Balzekas Museum of Lithuanian Culture is located in south Chicago, at 6500 South Pulaski Road.
Lithuania portal. v. t. e. Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter.
Kugelis. Kugelis, also known as bulvių plokštainis ("potato pie"), is a potato dish from Lithuania. Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured, for example with bay leaves and/or marjoram, then oven-baked. It is usually eaten with sour cream or pork rind with diced onions. [ 1]
Preheat the oven to 400°. On a rimmed baking sheet, toss the onions with 2 tablespoons of the olive oil and roast until softened, about 20 minutes.
Lašiniai, a Lithuanian type of salo. Salo is consumed both raw and cooked. Salo is often chopped into small pieces and fried to render fat for cooking, while the remaining cracklings (shkvarky in Ukrainian, shkvarki in Russian, spirgai in Lithuanian, skwarki in Polish, čvarci in Serbo-Croatian, ocvirki in Slovene, škvarky in Czech, (o) škvarky in Slovak, jumări in Romanian, kõrned in ...
Kūčiukai ( šližikai, prėskutė) also called Christmas cakes, are a traditional Lithuanian dish served on Kūčios, the traditional Lithuanian Christmas Eve dinner. They are small, slightly sweet pastries made from leavened dough and poppy seeds. They vary in sweetness and are usually eaten dry but can be served soaked in poppy milk or with ...
Created by. German Baumkuchen. Media: Šakotis. Šakotis ("tree cake" [1]) (Polish: sękacz, [2] Belarusian: банкуха, romanized: bankukha[3][4][5]) is a Polish, Lithuanian and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open ...