Ads
related to: korean tea ritual
Search results
Results From The WOW.Com Content Network
The Korean tea ceremony (Korean: 다례, romanized: darye, IPA: [ta.ɾje]) is a traditional form of tea ceremony practiced in Korea. Darye literally refers to "etiquette for tea" or "tea rite" and has been kept among Korean people for over a thousand years. [1] The chief element of the Korean tea ceremony is the ease and naturalness of enjoying ...
The Korean Tea Ceremony, called Darye, embodies Confucian principles of harmony, respect, and gratitude. It occurs in a traditional Korean house, with participants wearing hanbok attire. Darye involves tea preparation, serving, and presentation. The host serves tea to guests in order of importance, using a ceramic teapot and small cups.
Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...
The chief element of the Korean tea ceremony is the ease and naturalness of enjoying tea in an easy, formal setting. Central to the Korean approach to tea is an easy and natural coherence, with fewer formal rituals, fewer absolutes, greater freedom for relaxation, and more creativity in enjoying a wider variety of teas, services, and conversations.
Uisun (Korean: 의순; Hanja: 意恂; 1786–1866) is often called "The Saint of Korean Tea" or the "Father of Korean Tea".He was a Korean Buddhist Seon Master who in the first half of the 19th century introduced the Way of Tea (tea ceremony) and the practices of Buddhism to many aristocratic scholars who were dissatisfied with the rigid neo-Confucianism of the Joseon era.
The annual Boseong Green Tea Festival is held during the time when green tea leaves are harvested, called haetcha (Hangeul: 햇차). The festival hosts tea-themed programs and activities, such as a tea ceremony, tea making, harvest rituals and tea picking. These activities are popular among the Koreans as well as international visitors.
With the rise of the wabi tea ceremony in the late Muromachi period (1336–1573), the Ido chawan, which originated from a Met-Saabal or a large bowl used for rice in Korea, also became highly prized in Japan. [7] These Korean-influenced bowls were favored by the tea master Sen no Rikyū because of their rough simplicity. [8]
Korean Confucianism is the form of Confucianism that emerged and developed in Korea. One of the most substantial influences in Korean intellectual history was the introduction of Confucian thought as part of the cultural influence from China. Today the legacy of Confucianism remains a fundamental part of Korean society, shaping the moral system ...