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During the late reign of Louis XVI, between 1780 and 1790, the British custom of having a round dining room table permanently positioned in the center of a dining room, gradually took hold in France. These tables often had casters on the legs, so they could be moved more easily, and had an extra two legs in the center, so additional sections ...
The console table also made its first appearance; it was designed to be placed against a wall. Another new type of furniture was the table à gibier , a marble-topped table for holding dishes. Early varieties of the desk appeared; the Mazarin desk had a central section set back, placed between two columns of drawers, with four feet on each column.
The collection includes the very long bookcase, the two side cabinets, card table, sideboard, table lamp, and two side chairs. Dining Room. The dining room had a large rug, and white walls above a black marble dado, and a black marble buffet along one long wall, a wall fountain, and three spherical chandeliers.
The type of first-class stateroom that predominated was a single, double or triple-berth stateroom which contained a dressing table, horsehair sofa, wardrobe, and marble-topped washstand with basin. Double berth cabins had "tipped" washbasins on shelves that could be folded back into the cabinet to save room. [ 3 ]
Poker table; Drum tables are round tables introduced for writing, with drawers around the platform. End tables are small tables typically placed beside couches or armchairs. Often lamps will be placed on an end table. Overbed tables are narrow rectangular tables whose top is designed for use above the bed, especially for hospital patients. [12]
The room’s black-and-white marble-tiled floor was covered with polar-bear rugs, all centered on the marble stoned chimney piece, the mantle of which displayed vases. The Dining Room was lit by a large crystal chandelier hung with satin draperies. From the dining room, was the breakfast room, which contained Astor’s tea-cup collection.