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Manual separator in a Swedish museum. A separator is a centrifugal device that separates milk into cream and skimmed milk. [1] [2] Separation was commonly performed on farms in the past. Most farmers milked a few cows, usually by hand, and separated milk. Some of the skimmed milk was consumed while the rest was used to feed calves and pigs.
From the 1870s Gustaf de Laval (1845–1913) developed machines for the dairy industry, including the first centrifugal milk-cream separator and early milking machines. His first separator was patented in 1887, and his first milking machine in 1894. From the early 1880s, De Laval's cream separator, was promoted internationally.
Industrial centrifugal separator is a coolant filtration system for separating particles from liquid like, grinding machining coolant. It is usually used for non-ferrous particles separation such as, silicon, glass, ceramic, and graphite etc.
Alfa Laval was founded as AB Separator by Swedish inventor Gustaf de Laval and engineer Oscar Lamm in Stockholm in 1883. The De Laval Cream Separator Co., an American subsidiary, was founded the same year. [14] [15] The company’s origin was de Laval’s invention of a continuous milk separator, which he and Lamm had first patented in 1878. [16]
De Laval also made important contributions to the dairy industry, including the first centrifugal milk-cream separator and early milking machine, the first of which he patented in 1894. It was not until after his death, however, that the company he founded marketed the first commercially practical milking machine, in 1918. [ 3 ]
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