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  2. Grandma pizza - Wikipedia

    en.wikipedia.org/wiki/Grandma_pizza

    Grandma pizza is a distinct thin, rectangular style of pizza attributed to Long Island, New York. Typically topped with cheese and tomato sauce, it is reminiscent of pizzas baked at home by Italian housewives who lacked a pizza oven. [1] The pizza is similar to Sicilian pizza, but usually with a thinner crust.

  3. Grandma vs. Sicilian Pizza (& Where to Get the Best of Each)

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    The Vegetarian Cult Favorite: Traze Pizza Lab. Traze Pizza Lab was founded by Natalie DeSabato in New York City in 2015, and her grandma style pizzas are entirely vegetarian; some are even vegan ...

  4. 13 Types of Pizza, Explained - AOL

    www.aol.com/13-types-pizza-explained-220000261.html

    Grandma Pizza. Newsday LLC/Getty Images. Frequently compared to (or confused with) Sicilian pizza, grandma pies are a Long Island, NY, specialty and have a thin, rectangular crust sliced into ...

  5. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    This style of pizza was originally baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories. [30] Grandma pizza is a thin, square pizza, typically with cheese and tomatoes. It is reminiscent of pizzas baked at home by Italian housewives without a pizza oven, and was popularized on ...

  6. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]

  7. These Are the Most Famous New York Pizzas - AOL

    www.aol.com/most-famous-york-pizzas-125700483.html

    Good New York pizza doesn’t need much in the way of toppings – and most pizza purists believe that the true test of a pizzeria is the quality of its plain cheese slice – but should you want ...

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Grandma pizza: Northeast Long Island: Thin-crust pizza topped sparingly with shredded mozzarella, crushed uncooked canned tomatoes, chopped garlic, and olive oil, cooked in a rectangular pan and then cut into squares. [210] New Haven-style pizza: Northeast New Haven, Connecticut: A Neapolitan-influenced pizza with a thin, crisp crust.

  9. Hooked on History: Pioneers of pizza satisfied the appetite ...

    www.aol.com/hooked-history-pioneers-pizza...

    The original Grandma Zifer's pizza shop opened in 1967. When youngsters would come into her store, she would always tell them, "Eat, honey. You skinny." She never objected to people calling her ...