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  2. Jalapeño popper - Wikipedia

    en.wikipedia.org/wiki/Jalapeño_popper

    The name armadillo eggs likely comes from the perceived similarity to Scotch eggs. [3] When smoked or grilled and stuffed with sausage, they are also referred to as A.B.T or Atomic Buffalo Turds. [3] [5] [6] Joey Chestnut holds the Major League Eating record for jalapeño poppers, eating 118 in 10 minutes at the University of Arizona on 8 April ...

  3. Grilled guacamole, armadillo eggs and other over-the-top ...

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  4. Armadillo - Wikipedia

    en.wikipedia.org/wiki/Armadillo

    A traditional charango made of armadillo, today superseded by wooden charangos, in Museu de la Música de Barcelona. Armadillo shells have traditionally been used to make the back of the charango, an Andean lute instrument. In certain parts of Central and South America, armadillo meat is eaten; it is a popular ingredient in Oaxaca, Mexico.

  5. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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    How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste

  6. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  7. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

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    Pimento Cheese Recipe . The Biggest Pimiento Cheese Mistake You Can Make. Using pre-shredded cheese. We get it—shredded cheese is convenient. I turned 46 this year, and I’m finally beginning ...

  8. Dasypodidae - Wikipedia

    en.wikipedia.org/wiki/Dasypodidae

    Below is a taxonomy of armadillos in this family. Family Dasypodidae † Genus Acantharodeia † Genus Amblytatus † Genus Archaeutatus † Genus Astegotherium † Genus Barrancatatus

  9. You Can Have a Fresh Bear Claw Every Morning Thanks to This ...

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    1 1/4 c. Preheat the oven to 400°F. Line 3 baking sheets with parchment paper. For the almond filling: In a food processor, combine the blanched almonds and granulated sugar, and process until ...