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SMOKY BACON SALAD IN CRISPY ENDIVE CUPS. Ingredients For the Salad: 2 cups crispy romaine lettuce, chopped. 1 cup red cabbage, thinly shredded. 1 cup carrots, julienned •
Grilling the romaine lettuce adds flavor and texture to the otherwise boring vegetable. When you lightly char your romaine, it begins to caramelize on the grill and brings out a new, sweet, smoky ...
Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
Green salad Made with lettuce such as iceberg, romaine or mesclun greens. [14] Other toppings may include: tomatoes, carrots, onions, cucumbers, mushrooms, bell peppers. Glasswort salad: Turkey: Green salad Prepared with glasswort, lemon juice, olive oil [15] and garlic Glorified rice: United States: Fruit salad
Hoda revealed on the 4th of July episode of the TODAY show that her favorite way to make classic Caesar salad is to cook the romaine lettuce on the grill. Related: Fully Loaded Grilled Caesar Salad.
Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves.