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6. Tlayudas. Origin: Mexico Likened to a Mexican pizza, tlayudas are made with a thin, crispy corn tortillas the size of a dinner plate. They're griddled and topped with layers of refried beans ...
In addition to Carlos'n Charlie's, Grupo Anderson's has the Señor Frog's chain, along with other similarly-branded restaurants/bars like Carlos O'Brians and El Squid Roe. [4] Carlos'n Charlie's restaurants averaged $3.6 million in 2005 with an average check of $22.50. They expected sales to grow from $105 million to $112 million in 2006. [5]
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The El Cholo Spanish Cafe is a Los Angeles restaurant serving Mexican food. Founded in 1923, the restaurant is credited with the introduction of the burrito to the United States in the 1930s. The restaurant has expanded to a chain with six locations in Southern California. It celebrated its 100th anniversary in 2023. [2]
The Sanctuary of Atotonilco (Spanish: Santuario de Jesús Nazareno de Atotonilco [atotoˈnilko]) is a church complex and part of a World Heritage Site, designated along with nearby San Miguel de Allende, Guanajuato, Mexico. The complex was built in the 18th century by Father Luis Felipe Neri de Alfaro, who, according to tradition, was called ...
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Recipe for a Whole-Food Diet (Cooked) If you want to go on cooking your dog's food instead of giving raw, there do need to be some small changes.
Post-colonial: Spanish place names that have no history of being used during the colonial period for the place in question or for nearby related places. (Ex: Lake Buena Vista, Florida, named in 1969 after a street in Burbank, California) Non-Spanish: Place names originating from non-Spaniards or in non-historically Spanish areas.