Search results
Results From The WOW.Com Content Network
The dish is also called lamb satay and goat satay. Sate kambing (goat satay) is very popular in the country, especially in Java , [ 2 ] where several regional recipes appear; the most famous among others are sate kambing Jakarta (Jakarta lamb satay), [ 2 ] sate kambing Tegal (Tegal lamb satay) from Central Java, sate Maranggi from West Java ...
Sate kambing (goat satay), Jombang Sate kambing Goat satay, a variant of satay popular in Java, made with goat, lamb or mutton meat. Different from other satays, sate kambing (lamb satay) is not usually pre-seasoned or pre-cooked. Raw lamb, mutton, and goat is skewered and grilled directly on the charcoal.
A satay that made from pork meat. Popular among non-Muslim community. Sate bandeng: Banten: Grilled fish, satay Deboned milkfish, spiced and grilled in its skin on bamboo skewers over charcoal embers. Sate kambing: Nationwide Roasted skewered meat, satay A variant of satay that made by grilling goat, lamb, or mutton meat that has been mixed ...
Sate madura, famous satay variant usually made from mutton or chicken, the recipe's main characteristic is the black sauce made from sweet soy sauce mixed with palm sugar, garlic, deep fried shallots, peanut paste, shrimp paste, candlenut and salt. Sate ayam, satay made of chicken meat. Sate kambing, satay made of mutton or goat meat.
Ro breaks down the nutritional content of 20 iconic Christmas movie foods and shares tips on how to health-ify your favorite dishes.
GOAT, which stands for "Greatest Of All Time," is the ultimate compliment of all compliments. While the acronym can be applied to describe any Decoded: What GOAT means and how to use it
The term "GOAT" is an acronym for "Greatest of All Time" and is believed to have originated in the world of hip-hop music in the 1990s. The term was popularized by rapper and actor LL Cool J.
Sate klatak is a unique goat or mutton satay dish, originally from Pleret District, Bantul Regency in Yogyakarta. [1] In Javanese, the act of roasting satay in an open fire is called "klathak". [1] [2] This satay is quite different from other variants of satay, in that it uses mainly salt and a pinch of pepper as its main marinating seasoning.