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  2. Wine Spectator - Wikipedia

    en.wikipedia.org/wiki/Wine_Spectator

    Wines are reviewed on a 100-point scale. Every issue contains 400 to 1,000 wine reviews with detailed tasting notes and drink recommendations [2] Each year since 1988, the publication has released its Top 100 list, where editors select the most exciting wines from the thousands reviewed during the course of the year. [3]

  3. DeLille Cellars - Wikipedia

    en.wikipedia.org/wiki/DeLille_Cellars

    Wine Spectator Top 100: 2004 D2, 92 pts “DeLille winemaker Chris Upchurch sourced fruit from 12 vineyards for the 2004 D2. A blend of 45 percent Cabernet Sauvignon, 41 percent Merlot, 12 percent Cabernet Franc and 1 percent Petit Verdot, the wine has softer structure than DeLille's flagship offering, the Cabernet-dominated Chaleur Estate.

  4. This Paso Robles wine is one of Wine Spectator’s top ... - AOL

    www.aol.com/news/paso-robles-wine-one-wine...

    The top-rated red blend is “supple, rich and plump with personality,” the magazine said. This Paso Robles wine is one of Wine Spectator’s top 20 picks for 2022 Skip to main content

  5. Oregon wine - Wikipedia

    en.wikipedia.org/wiki/Oregon_wine

    Beaux Freres The Upper Terrace 2012 received the second higher score in the history of Oregon wine a 97 also from Wine Spectator. In 2006, seven Oregon wines made Wine Spectator's annual Top 100 Wines list. [54] Producers on the list included: Shea, Argyle, Archery Summit, Lemelson, Ken Wright, Elk Cove, and Benton Lane.

  6. Five Wichita restaurants win prestigious Wine Spectator ... - AOL

    www.aol.com/news/five-wichita-restaurants-win...

    The 2022 list included the addition of one Wichita restaurant, but another disappeared after having been included since 2018. Five Wichita restaurants win prestigious Wine Spectator awards, but ...

  7. James Laube - Wikipedia

    en.wikipedia.org/wiki/James_Laube

    As the lead reviewer of wines from California for Wine Spectator, Laube's influence over the California wine industry has been compared to that of the Wine Advocate's Robert M. Parker, Jr. Laube's preference for high alcohol, full bodied wines that have been aged in oak has been charged by some critics as a possible reason for the high numbers of that style of wine being produced in California.