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This page was last edited on 5 November 2023, at 19:33 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Cornish pasty: United Kingdom Sometimes known as a "pastie" or "British pasty" in the United States, [17] is a filled pastry case, associated in particular with Cornwall in south west England. It is made by placing the uncooked beef & potatoes, onions, swede filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge ...
Savoury pastry: including Ginsters and the West Cornwall Pasty Company, as well as pork pie brands Dickinson & Morris and Walker & Son. The Group is a member of the Cornish Pasty Association and the Melton Mowbray Pork Pie Association. Meals: a range of 'heat and serve' meals for major UK retailers and branded suppliers.
A pasty (/ ˈ p æ s t i / [1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [2] [3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.
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A Cornish pasty, known traditionally as an oggy, can be found all over the world. Historically Cornwall has had close links with Brittany and this is reflected in the music. The Cornish and Breton languages were mutually intelligible until Tudor times [citation needed] and there were many Bretons living in Cornwall before the Prayer Book Rebellion.