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Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), [1] raisins and almonds, and various spices such as cardamom and cinnamon are added.
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The cookie has been part of yuletide celebrations since the 1850s. [12] The name literally means 'peppernuts', and does not mean it contains nuts. The cookies are roughly the size of nuts and can be eaten by the handful, which may account for the name. [13] [14] They are named for the pinch of pepper added to the dough before baking. [15]
Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]
These festive treats may remind you of a day at the circus as a child, but the story of how they came to be goes all way back to England in the late 1800s. The animal-shaped cookies soon made ...
1. Soft Gingerbread. Gingerbread is one of the quintessential Christmas flavors and Aldi offers a few variations of the Yuletide treat. The soft gingerbread comes in a pack of six cookies: three ...
The Historical Thesaurus of English (HTE) is a complete database of all the words in the Oxford English Dictionary and other dictionaries (including Old English), arranged by semantic field and date. In this way, the HTE arranges the whole vocabulary of English, from the earliest written records in Old English to the present, alongside dates of ...
Stollen Balls. Traditionally, stollen is a yeasted sweet bread made with dried fruit and nuts. But this twist turns the classic Christmas dessert into a cookie instead. It's sure to become a new ...