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Farmers in China have grown tea for more than 3,000 years, but coffee has been cultivated there for only about a century, with an uptick in the 1980s: first with government incentivizing, then ...
This is a drink popularized by Starbucks (though originally invented at the Coffee Connection in Cambridge, Massachusettes); it’s basically a coffee slushie. Most coffee chains do their own ...
Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.
The drink is then flamed to caramelize the sugar, with 2 US fluid ounces (59 ml; 2.1 imp fl oz) of coffee liqueur then added to put out the flame, and then topped off with 3 to 4 US fluid ounces (89 to 118 ml; 3.1 to 4.2 imp fl oz) of coffee, and whipped cream. Hasseltse koffie, Vlaamse koffie or Afzakkertje (coffee with Hasseltse jenever).
This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning 'double'. It is commonly called a standard double, due to its standard in judging the espresso quality in barista competitions, where four single espresso are made using two double portafilters.
Also referred to as filtered, drip, pour-over, immersion brewed, or straight-up coffee, brewed coffee is made by combining coffee grounds with hot water and then filtering the mixture. Caffè ...