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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Hot air from cooking is usually vented externally through a chimney system. When this is not possible, recirculating cooker hoods are used that clean the air and direct it back into the kitchen. Grease filters
If you’ve ever set off the smoke alarm while cooking, you could probably use some better ventilation. These can help.
An exhaust pipe must be carefully designed to carry toxic and noxious gases away from the users of the machine. Indoor generators and furnaces can quickly fill an enclosed space with poisonous exhaust gases such as hydrocarbons, carbon monoxide and nitrogen oxides, if they are not properly vented to the outdoors. Also, the gases from most ...
Range hoods are more effective at capturing and removing pollution on the rear burners than the front burners. [2] [22] California requires gas stoves to have higher levels of ventilation than electric stoves due to the nitrogen dioxide risk. [22] Range hoods can be run for 15 minutes after cooking to reduce pollution. [46]
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