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For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time 1 1/2 to 2 1/4 hours
Recommended Cooking Times for Turkey. According to the U.S. Department of Health and Human Services's turkey roasting chart, ... Size of Turkey 4 to 6 pounds: unstuffed, 1.5 - 2.25 hours
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Dissolve 1 cup salt per gallon cold water for a 4- to 6-hour brine in a large stockpot or clean bucket. Add more water if you need to. Two gallons of water will be sufficient for a 12-pound turkey.
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs
Thaw times by weight. 10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 ...
"Allow for 24 hours for every 4-5 pounds of turkey," he notes. "For example, if you have a 15-pound turkey you would need to allow for 3 days of thawing in the refrigerator."