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  2. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/lifestyle/11-best-cookware-brands...

    The editor-tested options range from nonstick to stainless steel to cast iron. You'll find Insta-favorite brands, like Caraway and HexClad , along with timeless selections from Lodge and Le Creuset .

  3. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid.

  4. The 25 must-have kitchen gadgets Ina Garten loves - AOL

    www.aol.com/lifestyle/the-25-must-have-kitchen...

    Chef'sChoice Electric Knife Sharpener. $60. ... A good cast iron skillet is key in the ... Plus, it lasts for far longer than other stainless steel sets. $900 at Sur La Table. Amazon. Anchor ...

  5. 10 Sam’s Club Black Friday Deals You Won’t Want to Miss - AOL

    www.aol.com/lifestyle/10-sam-club-black-friday...

    Viking’s 13-Piece Stainless Steel Cookware Set is about to go on sale for $199.98 after a $50 discount. Each set includes two fry pans with lids, two saucepans with lids, a four-quart stock pot ...

  6. Griddle - Wikipedia

    en.wikipedia.org/wiki/Griddle

    A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

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