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Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. [ 1 ] The seasoning is a mix of celery salt (salt, celery seed ), spices (including red pepper and black pepper ) and paprika . [ 2 ]
The now iconic spice mix was acquired by the McCormick Company when they entered the spice business in 1896, bringing store-bought Old Bay to home cooks everywhere.
In 1990, McCormick purchased an interest in the Old Bay seasoning brand, famous in the Chesapeake Bay region for its use in preparing and steaming the local seafood delicacy of blue crabs. It then acquired Mojave Foods Corporation of Los Angeles in 1991, and the consumer products business of Golden Dipt Company in 1993.
Old Bay, garlic salt, and a squeeze of lemon transform tilapia and frozen broccoli into a restaurant-worthy dinner in this 20-minute recipe. View Recipe Old Bay Shrimp and Pasta Alfredo
It is a primary ingredient in Old Bay brand seasoning. [8] Because sodium nitrate, a chemical that serves as a food preservative, occurs naturally in celery, celery salt is often used by food producers to prevent spoilage while avoiding listing sodium nitrate on the ingredients list directly. [9] [citation needed].
Maryland's proudest export, Old Bay seasoning pairs with everything from Goldfish to beer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
Whenever Old Bay pops up in a new product, chaos ensues. When Old Bay Hot Sauce debuted in 2020, it sold out quicker than anyone could find out whether it was a stunt. Now, the popular blend, a go ...
Old Bay Seasoning – blend of herbs and spices that is currently marketed in the United States by McCormick & Company, and produced in Maryland. Panch phoron – whole spice blend used in Bangladesh and Eastern India, especially in Mithila, Bengali, Assamese and Oriya cuisine.