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A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...
Frying pans come in a variety of sizes and materials, and it’s hard to know which frying pan is best to suit your needs. Having a good frying pan in your cookware arsenal is a must. The number ...
The frying pan is 20.1 cm across and 28.2 cm from tip to grip. The plate has a round wall which is undecorated and projects outwards, forming the dish of the "frying pan". The incised decoration on the reverse is very deep. The entire plate, with the grips, is surrounded by a border of chip impressions. At the base of the handle, above the ...
The post The Best Non-Stick Frying Pan Brands According to Kitchen Pros appeared first on Taste of Home. ... (you might even want to buy it in multiple sizes—it comes in 8-, 10- and 12-inch ...
The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad ...