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Cut fodder being transported to feed cattle in Tanzania. Cattle reared on a primarily forage diet are termed grass-fed or pasture-raised; meat or milk may be called "grass-fed beef" or "pasture-raised dairy". [6] The term "pasture-raised" can lead to confusion with the term "free range" which describes where the animals reside, but not what ...
Feed hay in well-drained areas and rotate locations through the winter-feeding area If you use a bale grazing system, consider only setting out enough bales to meet your livestock needs for two ...
Cattle linhays were used to house cattle in the winter with hay storage above. Owing to the wide, open front, hay was easily thrown up into the tallet for storage after hay-making by a man standing on a hay-cart using a pitch-fork. The hay was kept dry by the roof while at the same time acting as insulation for the livestock below, and was ...
Contemporary use is primarily for cattle, [5] pig and other stock fodder, although it can be eaten – especially when young – by humans. Considered a crop for cool-temperate climates, the mangelwurzel sown in autumn can be grown as a winter crop in warm-temperate to subtropical climates. Both leaves and roots may be eaten.
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The use of agricultural land to grow feed rather than human food can be controversial (see food vs. feed); some types of feed, such as corn , can also serve as human food; those that cannot, such as grassland grass, may be grown on land that can be used for crops consumed by humans. In many cases the production of grass for cattle fodder is a ...