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American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]
American chop suey is a casserole dish made with ground beef, ... The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home.
Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.
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American chop suey: American chop suey: Northeast New England and Northeastern United States: An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States
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Chop suey sandwich — sandwich of chicken chop suey on a hamburger bun (North Shore of Massachusetts) St. Paul sandwich — egg foo young patty in plain white sandwich bread (St. Louis, Missouri) Springfield-style cashew chicken — a style of cashew chicken that combines breaded deep-fried chicken, cashew nuts, and oyster sauce (Springfield ...
When ordering "chow mein" in some restaurants in Chicago, a diner might receive "chop suey poured over crunchy fried noodles". [14] In Philadelphia, Americanized chow mein tends to be similar to chop suey but has crispy fried noodles on the side and includes much celery and bean sprouts and is sometimes accompanied with fried rice. [15]