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Eduardo Masferré (April 18, 1909 – June 24, 1995) was a Filipino-Catalan photographer who made important documentary reports about the lifestyle of native people in the region of the Cordillera in the Philippines at the middle of 20th century. [1] He is regarded as the Father of Philippine photography. [2]
Sagada, officially the Municipality of Sagada is a municipality in the province of Mountain Province, Philippines. According to the 2020 census, it has a population of 11,510 people. [3] Sagada is famous for its hanging coffins. This is a traditional way of burying people that is still utilized. The elderly carve their own coffins out of ...
In Sagada, there is a municipal ordinance that requires every household to plant at least five Sagada coffee trees. Before granting a marriage license, the local Sagada government also requires couples to plant the same number of trees. [5] [11] However the industry still struggles because of lack of awareness and low local demand. [12]
The Church of St. Mary the Virgin is the main Episcopal church in Sagada, Mountain Province, Philippines. [1]It was built in 1904 by American missionaries under the auspices of the Episcopal Church in the United States (Protestant Episcopal Church in the United States of America) led by Rev. John Staunton when the Philippines was opened to American Protestant missions after the country was ...
Eduardo Sousa Holm is a Spanish farmer who makes goose foie gras without gavage (force feeding), at his farm in Extremadura. [1] [2] [3] Chef Dan Barber described his experience of Sousa's farm in his book, The Third Plate, and at a TED presentation in 2008. [4] on the radio show This American Life in 2011. [5]
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
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Crepes & Waffles is a Colombian restaurant chain. [1] The idea was born from a couple of Colegio de Estudios Superiores de Administracion (CESA) university students who were working on a project. Crêpes & Waffles originally catered to the upper class, but within the past few years, the prices have decreased, making it more affordable than ...