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Rum-Bar Rum is a white overproof rum produced in Jamaica [1] and sold worldwide by Worthy Park Estate. [2] Since its introduction in 2007, the Rum-Bar brand has been expanded to include Rum-Bar Rum Cream, a cream liqueur made with a blend of 100% real cream and Rum-Bar Rum; Rum-Bar Gold, a 4 year old premium gold rum; and a line of Rum-Bar vodkas, which includes classic and green apple varieties.
Bryant Park Winter Village ... Lustau Gran Reserve Brandy, Amontillado Sherry, Caffo Amaretto, Worthy Park 109 Rum, Brucato Orchards Amaro, Macadamia Orgeat, Lemon, Apricot, Tonka and Egg White ...
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
Mickleton Penn – which produced sugar and rum, and in 1799 had 34 enslaved people [2] Spring Garden – which produced corn, steers, mules, horses and sheep [3] Cocoree – 580 acres (230 ha) when inherited, Rose Price made four purchases of 300 acres (120 ha) each [4] Worthy Park – which grew cane and produced sugar and rum. [5]
Hot Buttered Rum Hot buttered rum is essentially the OG butter beer . Add in rum, butter, sugar, ice cream, and healthy dose of cinnamon, and you've got heartwarming wintertime magic in a glass.
There’s a lot of wiggle room with cremas: Some versions include steeped whole spices and grated powders; others use grated fresh coconut or canned coconut milk or cream.
Rum from Jamaica's oldest rum distillery— rum was first produced at Worthy Park Estate in 1741. Red Stripe beers and cocktails in various flavours—such as sorrel, lemon, coconut pineapple etc. Bigga and D&G sodas; Box juices; Bush / herbal teas; Carrot juice with spices such as nutmeg and vanilla; Cherry malt; Chocolate tea; Chocolate milk ...
The ginger and white rum curtail the sweetness, packing a spicy punch and dose of warmth to this festive drink. Get the Glögg recipe . PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE