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  2. J. Alexander's - Wikipedia

    en.wikipedia.org/wiki/J._Alexander's

    J. Alexander's was acquired by Fidelity National Financial in 2012. It was spun off in 2015. It nearly acquired Ninety Nine Restaurant and Pub from Fidelity National Financial in 2017, [ 6 ] but the deal was ultimately broken off due to shareholder opposition to Fidelity regaining controlling stake. [ 7 ]

  3. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    The following is a list of notable restaurant chains in the United States. ... Franklin, Tennessee: 500+ ... J. Alexander's: Nashville, Tennessee: 1991

  4. Stoney River Legendary Steaks - Wikipedia

    en.wikipedia.org/wiki/Stoney_River_Legendary_Steaks

    A Stoney River restaurant in Roswell, Georgia. Stoney River Steakhouse & Grill is a chain of steakhouses in the United States. There are thirteen Stoney River restaurants in Georgia, Maryland, Illinois, Kentucky, Missouri, Tennessee, and North Carolina. The chain is owned by J. Alexander's.

  5. File:J. Alexander's Restaurant Livonia Michigan.JPG - Wikipedia

    en.wikipedia.org/wiki/File:J._Alexander's...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

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  7. Big Boy Restaurants - Wikipedia

    en.wikipedia.org/wiki/Big_Boy_Restaurants

    Franklin's (Eastern Pennsylvania, 1966–1976, founded by Marvin and Joseph Franklin) Subfranchised by and originally operated as Elby's. [178] Sued Elby's in 1975 for receiving commissions from approved vendors. inflating prices of supplies, and using continued franchising as an incentive. [ 179 ]

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  9. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    In Bon Appetit's July 2011 issue, editor Andrew Knowlton called Franklin Barbecue "the best BBQ in the country." [18] [19] In May 2015, Franklin Barbecue owner Aaron Franklin was awarded a James Beard Foundation Award for Best Chef: Southwest. [20] He is the first chef who specializes in barbecue to be nominated, or receive, the award.