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  2. Spatula - Wikipedia

    en.wikipedia.org/wiki/Spatula

    A spatula is a broad, flat, flexible blade used to mix, spread and lift material [1] including foods, drugs, plaster and paints. In medical applications, "spatula" may also be used synonymously with tongue depressor .

  3. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Items in the form of spoons used for ceremonial or commemorative purposes, or for functions other than ingesting comestibles. Anointing spoon or coronation spoon — a silver spoon, part of the Crown Jewels of the United Kingdom, the regalia used for the coronation of English monarchs; first used in the 12th century

  4. Kitchenware - Wikipedia

    en.wikipedia.org/wiki/Kitchenware

    Spatula and (hidden) serving fork – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle. Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food.

  5. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

    www.aol.com/homemade-candy-hard-christmas-bark...

    Use an offset spatula or the back of a spoon to spread the white chocolate to the edges of the crackers, covering the toffee. Immediately sprinkle with the peppermint candies and sprinkles.

  6. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

    www.aol.com/lifestyle/stand-mixer-vs-hand-mixer...

    And have a spoon or spatula ready to bring the dough together at the end. When you should use a stand mixer. Use a stand mixer for large quantities, such as recipes that produce more than two ...

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Device used to defat or separate fat from stocks or gravies. Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking ...