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A spatula is a broad, flat, flexible blade used to mix, spread and lift material [1] including foods, drugs, plaster and paints. In medical applications, "spatula" may also be used synonymously with tongue depressor .
Items in the form of spoons used for ceremonial or commemorative purposes, or for functions other than ingesting comestibles. Anointing spoon or coronation spoon — a silver spoon, part of the Crown Jewels of the United Kingdom, the regalia used for the coronation of English monarchs; first used in the 12th century
– Spatula and (hidden) serving fork – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle. Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food.
Use an offset spatula or the back of a spoon to spread the white chocolate to the edges of the crackers, covering the toffee. Immediately sprinkle with the peppermint candies and sprinkles.
And have a spoon or spatula ready to bring the dough together at the end. When you should use a stand mixer. Use a stand mixer for large quantities, such as recipes that produce more than two ...
Device used to defat or separate fat from stocks or gravies. Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking ...