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The drug rheum is prepared from the rhizomes and roots of another species, R. officinale or medicinal rhubarb. This species is also native to Asia, as is the turkey rhubarb, R. palmatum. Another species, the Sikkim rhubarb, R. nobile, is limited to the Himalayas. The centre of diversity for this genus is found in Central Asia. [18]
Common names for the species include gout-plant, gout-stalk, Guatemalan rhubarb, coral-plant, Buddha-belly plant, purging-nut, physic-nut, goutystalk nettlespurge, Australian bottleplant (a geographical misnomer) and tartogo.
Rheum rhabarbarum is a species of flowering plant in the family Polygonaceae, native to a region stretching from southern Siberia to north and central China. [1] It has been harvested from the wild for centuries for its root, which was harvested for use as a popular medicine in Europe and Asia.
In fact, it has been found that some vegetables may yield greater benefits than others, while other veggies are actually really bad for us. For example, one vegetable has the same sugary response ...
The stalks of rhubarb that you find at the grocery store are entirely safe to eat—but the leaves are toxic. “The leaves are very high in oxalates, so you should not consume the inedible and ...
How is gout treated and prevented? A doctor can diagnose gout by examining the joints and looking for a pattern of swelling. “We will also look for uric acid crystals either in your joints or ...