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The quality requirements of Lübeck Marzipan are set higher than those of conventional marzipan [2] and are regulated by the RAL German Institute for Quality Assurance and Classification. For a product to qualify as Lübeck Marzipan, a product must contain no more than 30% sugar, while the Lübeck Fine Marzipan must contain up to 10% sugar. [3]
In Germany, almond paste is also used in pastries and sweets. In German, almond paste is known as Marzipanrohmasse and sold for example as Lübecker Edelmarzipan, i.e. "high quality marzipan from Lübeck". Almond paste fish (a typical Salento Christmas food) Almond paste lamb (a typical Salento Easter food) It Italy it is known as "pasta di ...
One brand, for instance, has 28% almonds in its marzipan, and 45% almonds in its almond paste. [26] [27] However, in Sweden and Finland almond paste refers to a marzipan that contains 50% ground almonds, a much higher quality than regular marzipan. In Germany, Lübecker Marzipan is known for its quality.
$27.80 at amazon.com. Good question! Though both marzipan and almond paste are made from ground almonds, there's actually a pretty big difference between the two.
The tradition that Niederegger marzipan contains much less sugar than that produced by other marzipan makers began with Johann Georg, who was apprentice to Maret, another confectioner. Johann Georg left in 1806 to set up his own shop, and the products he produced were of such high quality that they were sought out by kings and emperors. [1]
The brand offers everything from tea kettles to massive 12-quart stockpots, and while it’s not the cheapest option on the market, it's a worthy investment. $180 at all-clad $180 at Williams Sonoma