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A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
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Adams Best Vanilla Adams 4-pack color box circa 1950 Original Adams Red Velvet Free Recipe Card circa 1969. Adams Extract, owned by Adams Extract & Spice, LLC (dba: Adams Flavors, Foods & Ingredients LLC), operates a full-service spice and extract packaging and manufacturing facility in Gonzales, Texas.
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Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain , a plant distinguished by its red color and edible protein-rich seeds.