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  2. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    These smokers have been built using many different sizes of steel drums, such as 30 US gallons (110 L; 25 imp gal), 55 US gallons (210 L; 46 imp gal), and 85 US gallons (320 L; 71 imp gal), but the most popular size is the common 55-gallon drum.

  3. Barrel barbecue - Wikipedia

    en.wikipedia.org/wiki/Barrel_barbecue

    A barrel barbecue is a type of barbecue made from a 55-gallon barrel. Vents are cut into the top and bottom for airflow control. A lid is used to retain heat. A chimney is not needed because the length of the barrel acts as its own chimney and provides a draft. Short horseshoe-like legs are attached for stability. [1]

  4. Drum (container) - Wikipedia

    en.wikipedia.org/wiki/Drum_(container)

    A 200-litre drum (known as a 55-gallon drum in the United States and a 44-gallon drum in the United Kingdom and the rest of the world) is a cylindrical container with a nominal capacity of 200 litres (55 US or 44 imp gal). The exact capacity varies by manufacturer, purpose, or other factors.

  5. 55-gallon drum - Wikipedia

    en.wikipedia.org/?title=55-gallon_drum&redirect=no

    This page was last edited on 18 September 2014, at 21:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Embrace Your Inner Pitmaster With Our Best BBQ Recipes - AOL

    www.aol.com/lifestyle/embrace-inner-pitmaster...

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  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.