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While CUP and LUP numbers were intended to be comparable to the crushing power of a given pressure in psi (lbf/in 2), the numbers are not equivalent.Since a longer duration, lower pressure pulse can crush the cylinder as much as a shorter duration, higher pressure pulse, CUP and LUP pressures frequently register lower than actual peak pressures (as measured by a transducer) by up to 20%.
The conversion between the prefix units are as follows: 1000 mm 3 = 1 cm 3, 1000 cm 3 = 1 dm 3, and 1000 dm 3 = 1 m 3. [1] The metric system also includes the litre (L) as a unit of volume, where 1 L = 1 dm 3 = 1000 cm 3 = 0.001 m 3.
Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US customary cup. [ 4 ] * In the UK, teaspoons and tablespoons are formally 1 / 160 and 1 / 40 of an imperial pint (3·55 mL and 14·21 mL), respectively.
The litre (Commonwealth spelling) or liter (American spelling) (SI symbols L and l, [1] other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm 3 ), 1000 cubic centimetres (cm 3 ) or 0.001 cubic metres (m 3 ).
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Remember to use the right cups for dry and wet ingredients. It matters.
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