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Per medium order of Shrimp Nibblers: 790 cal, 51 g fat (8 g saturated fat), 1,810 mg sodium, 62 g carbs (3 g fiber, 3 g sugar), 24 g protein. Burger King isn't the only fast-food chain expanding ...
Nutrition: Iced Lavender Cream Oatmilk Matcha (Per Grande drink) Calories: 360 Fat: 19 g (Saturated Fat: 9 g) Sodium: 150 mg Carbs: 46 g (Fiber: 3 g, Sugar: 33 g) Protein: 4 g. Starbucks launched ...
Nutrition: Coffee Dream Machine (Per 1 Medium Order) Calories: 380 Fat: 3 g (Saturated Fat: 2 g) Sodium: 170 mg Carbs: 77 g (Fiber: 1 g, Sugar: 71 g) Protein: 11 g. In celebration of National ...
Shakey's Pizza is a pizza restaurant chain based in the United States and the Philippines. [1] Founded in 1954, it was the first franchise pizza chain in the United States. [2] [3] In 1968, the chain had 342 locations. [4]
Shari's logo (2003–2011) Shari's began in Hermiston, Oregon, in 1978 with Ron and Sharon "Shari" Bergquist as proprietors. [10] The two ran the company for seven years. By 1999, Shari's was the ninth-largest family restaurant chain in the United States based on total sales, and sixth in growth.
Sharkey's Cafe is a small cafe located in the park that serves a variety of food choices including hamburgers, hotdogs, pizza, brisket, and other snacks. Opened in 2003. Island Trader's Gift Shop is a gift shop that rents lockers and offers snack items, sunscreen, Big Squirt water toys and Hawaiian Falls souvenirs. Opened in 2003.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Archie's Family Restaurants was an American restaurant chain based on the characters by Archie Comics. The façades showed Jughead Jones eating a hamburger . [ 1 ] Around 1972, Archie Comics' parent company, Archie Enterprises, Inc., decided it wanted to further diversify into food service operations.