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Dry measure cups without a scale are sometimes used, in sets typically of 1 / 4 , 1 / 3 , 1 / 2 , and 1 cup. The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1 / 4 , 1 / 3 , 1 / 2 , 2 / 3 , and 3 / 4 ), pints ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
In addition, the "cook's cup" above is not the same as a "coffee cup", which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. In Australia, since 1970, metric utensil units have been standardized by law, and imperial measures no longer have legal status.
3 / 4 cup dry French lentil; 3 cup vegetable stock or water; ... 4 cup thinly sliced mushroom; 1 tbsp mirin; 2 tbsp fresh thyme leaves, minced; chopped fresh parsley; Directions. Preheat oven to ...
4 garlic cloves, thinly sliced; 3 / 4 cup dry white wine; 48 mussels, scrubbed; 1 1 / 4 cup fish stock, or 3/4 cup clam juice plus 1/2 cup of water; 1 / 2 cup crème fraîche; 2 tbsp fresh lemon juice
3 / 4 cup dry white wine, such as Sauvignon Blanc; Dutch or other spicy long red chili, thinly sliced (including seeds) Maldon or another flaky sea salt; a small handful of basil leaves, roughly ...
Dry measures are units of volume to measure bulk commodities that are not fluids and that were typically shipped and sold in standardized containers such as barrels.They have largely been replaced by the units used for measuring volumes in the metric system and liquid volumes in the imperial system but are still used for some commodities in the US customary system.
In a small saucepan, combine 1/2 cup of the soy milk and the agar powder. Bring mixture to a boil over medium-high heat and cook for 30 seconds, reduce the heat to a simmer and cook for 5 minutes ...