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  2. Jamie's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Jamie's_Kitchen

    Jamie's Kitchen is a five-part British documentary television series that aired on Channel 4 from 5 November to 10 December 2002. [ 1 ] [ 2 ] It follows chef Jamie Oliver as he attempts to train a group of 15 unemployed youths, who will—if they complete the course—be offered jobs at Oliver's new restaurant Fifteen.

  3. Jamie Oliver reveals why he bought 16th century Essex mansion ...

    www.aol.com/jamie-oliver-reveals-why-bought...

    Jamie Oliver has revealed why he bought an Elizabethan country mansion at a time when his restaurant chain was heading into administration.. In 2019, the celebrity chef was scrutinised in some ...

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  5. Why did Jamie Oliver's eateries go bust? Don't blame the ...

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  6. Jamie Oliver - Wikipedia

    en.wikipedia.org/wiki/Jamie_Oliver

    Jamie Trevor Oliver MBE OSI (born 27 May 1975) [2] is an English celebrity chef, restaurateur and cookbook author. [3] He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.

  7. Midway on High - Wikipedia

    en.wikipedia.org/wiki/Midway_on_High

    Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.

  8. British celebrity chef Jamie Oliver's UK restaurant business went into administration on Tuesday, his company said, threatening over 1,000 jobs. KPMG have been appointed as administrators of the ...

  9. Matt Skinner - Wikipedia

    en.wikipedia.org/wiki/Matt_Skinner

    In 2000, Skinner was introduced by Tobie Puttock to British chef Jamie Oliver, who in 2001 asked him to relocate to the UK to help set up Fifteen. [ 1 ] [ 4 ] Skinner was involved for six years overseeing wine operations for the group (they opened four branches of Fifteen) and was Head Sommelier at Fifteen London during that time.