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The Lycee Français de Chicago is a private, French international school located in Lincoln Square, Chicago, Illinois. [1] [2] It offers a dual French and English curriculum.. The Lycée is founded on the French National Curriculum as defined by the French Ministry of Education and complemented by an English language program in addition to foreign language cours
Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]
Consulates-General are staffed by career consulate foreign nationals, usually with full diplomatic protection. Honorary consuls are accredited US citizens or residents who have official standing but are usually part-time [ 2 ] [ 3 ] The United States Department of State 's Chicago regional office serves these missions.
In 1933, former student Dione Lucas helped to open a school under the Le Cordon Bleu name in London, Great Britain. [5]In the United States, 16 schools used to operate under the "Le Cordon Bleu North America" name through a licensing agreement with Career Education Corporation (CEC), a for-profit education company based in Chicago, Illinois. [6]
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The French-American School of Chicago (French: École Franco-Américaine de Chicago, EFAC) is a French international school in Lincoln Park, Chicago, Illinois.Elementary and junior high school classes are held at Abraham Lincoln Elementary School while senior high school classes are held at Lincoln Park High School. [1]