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Dulce de leche, known in Chile as manjar Mote con huesillo. Chilean cuisine [1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in ...
Food and drink companies of Chile (4 C, 2 P) Chilean cuisine (15 C, 75 P) Pascuense cuisine (7 P) F. Food and drink festivals in Chile (2 C) Fishing in Chile (7 P)
Afrikaans; العربية; Aragonés; Asturianu; Беларуская; Беларуская (тарашкевіца) Български; Bosanski; Català; Cebuano
Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar-like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled, mixed with fresh cooked husked wheat berries (mote). [1]
This page was last edited on 14 December 2021, at 23:40 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Corvina - Chilean Sea Bass; Congrio, the family of conger and garden eels; Merluza, a family of cod-like fishes, including most hakes. Loco, a species of large sea snail, a marine gastropod mollusk native to the coasts of Chile and Peru. Picoroco, a species of giant barnacles native to the coasts of Chile and southern Peru.
Food and drink in Chile (6 C) ... Food and drink in Venezuela (1 C, 1 P) This page was last edited on 20 April 2024, at 08:25 (UTC). ...
Fondas, also known as ramadas or chinganas, are temporary establishments in Chile that emerge during the Fiestas Patrias, a national celebration held in September. These venues offer a wide array of food and beverages to the public. One of the most renowned fondas is La Grandiosa Bertita, situated in O'Higgins Park, Santiago, Chile.