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  2. 18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty

    www.aol.com/18-gluten-free-gifts-foodie...

    The Meatball Shop’s Bucket of B’alls Family Pack – Chicken Meatball (Gluten Free) includes 20 Gluten-Free Chicken Meatballs and a choice of sauce. Bucket of B’alls Family Pack – Chicken ...

  3. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

    www.aol.com/lifestyle/30-gluten-free-christmas...

    A cookie box filled with a wide assortment of shapes, sizes, and colors is such a treat to gift during the holidays. These peppermint meringues are the perfect addition to add a pop of color and ...

  4. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

    www.aol.com/20-cute-charming-christmas-cookies...

    Tips for Making the Best Christmas Cookies. ... Easy and quick to make with 3 ingredients only, these healthy banana oatmeal cookies are gluten-free, refined sugar free and kid-friendly!

  5. Gluten-Free Cookies Recipe - AOL

    homepage.aol.com/food/recipes/gluten-free-cookies

    Preheat oven to 350 degrees. In a large bowl, beat together the butter, sugar, vanilla extract, cinnamon, baking soda, salt, and water until fluffy.

  6. List of Oreo varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_Oreo_varieties

    Available in original, peanut butter, golden, heads or tails, cool mint, chocolate creme, as well as an original gluten free version. In the UK and other parts of the world they are called Double Creme Oreo and are currently only available in original. Football Oreo, football-shaped Oreo cookies, introduced in 1976.

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    [23] [10] There can be many sources of cross-contamination, as for example when family members prepare gluten-free and gluten-containing foods on the same surfaces (countertops, tables, etc.) or share utensils that have not been cleaned after being used to prepare gluten-containing foods (cutting boards, colanders, cutlery, etc.), kitchen ...

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