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Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.
Beyond the familiar traditions like Santa Claus, a fir tree, caroling and gift-giving, a number of countries—including the U.S.—bring their own unique twists, both old and new, to the holiday.
Christmas is a season of wonder, warmth, and cherished traditions that bring people together from all corners of the world. From cozy family gatherings to dazzling holiday customs, every country ...
The Quebec Winter Carnival (French: Carnaval de Québec), commonly known in both English and French as Carnaval, is a pre-Lenten festival held in Quebec City, Quebec, Canada. After being held intermittently since 1894, the Carnaval de Québec has been celebrated annually since 1955. [ 1 ]
A réveillon (French: [ʁevɛjɔ̃] ⓘ) is a long dinner held in the evening preceding Christmas Day and New Year's Eve.Its name descends from the word réveil (meaning "waking"), because participation involves staying awake until morning, as the meal finishes.
The holiday feast, called le réveillon de Noël, is typically eaten around midnight on Christmas Day, and in some parts of France, it's traditional to eat 13 different desserts.
From homes and food to fashion and baby names, the French have a way of doing things that is undeniably cool. Even their holiday customs have a certain je ne sais quoi that we’re keen to emulate st
Christmas gift-bringers in Europe. This is a list of Christmas and winter gift-bringer figures from around the world. The history of mythical or folkloric gift-bringing figures who appear in winter, often at or around the Christmas period, is complex, and in many countries the gift-bringer – and the gift-bringer's date of arrival – has changed over time as native customs have been ...