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Topolobampo is a Mexican restaurant in Chicago, Illinois. [1] [2] [3] The restaurant was founded by chef and television personality Rick Bayless.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine, with special emphasis on the varied cuisines of the Oaxaca region. In 1989, Rick and Deann opened Topolobampo, one of Chicago's first fine-dining Mexican restaurants. [13] As of 2019, Topolobampo has one Michelin star.
Sewell originally intended to open a Mexican restaurant because "there wasn't a really decent Mexican restaurant in Chicago then." [ 2 ] While Sewell and Riccardo are known as the owners of the original restaurant, a 1956 article from the Chicago Daily News asserts that the original deep-dish pizza recipe was created by chef Rudy Malnati Sr ...
Montrose Avenue is a street in Chicago. Montrose Avenue is situated 5.5 miles (8.9 km) north of Madison Street and corresponds to 4400N in Chicago's grid system. It is served by stations on the Chicago Transit Authority (CTA)'s Brown Line and Blue Line and Metra's Milwaukee District North Line. The CTA also provides the #78 Montrose bus on the ...
The chain's franchised restaurants in the Portland, Oregon metropolitan area [30] [55] also closed in 2011. An El Pollo Loco in the Foxwoods Resort Casino in Connecticut [56] closed in spring 2012. The last of four Chicago area [57] [58] [59] stores closed at the end of 2012.
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As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...