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Sodium benzoate also known as benzoate of soda is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white crystalline chemical with the formula C 6 H 5 COONa.
Sodium adipate – food acid; Sodium alginate – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Sodium aluminium phosphate – acidity regulator, emulsifier; Sodium aluminosilicate (sodium aluminium silicate) – anti-caking agent; Sodium ascorbate – antioxidant (water-soluble) Sodium benzoate – preservative
The efficacy of benzoic acid and benzoate is thus dependent on the pH of the food. [24] Benzoic acid, benzoates and their derivatives are used as preservatives for acidic foods and beverages such as citrus fruit juices (citric acid), sparkling drinks (carbon dioxide), soft drinks (phosphoric acid), pickles and other acidified foods.
Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley ... add preservatives (sodium benzoate, potassium sorbate, and potassium metabisulfite, most commonly). Actual ...
The commonly used sodium benzoate has been found to extend the shelf life of bottled tomato paste to 40 weeks without loss of quality. [11] However, it can form the carcinogen benzene when combined with vitamin C. [citation needed] Many food manufacturers have reformed their products to eliminate this combination, but a risk still exists. [17]
It has been reported that many food preservatives, including sorbitan, hydrogen peroxide, benzoic acid and sodium benzoate, can cause health problems, especially in high doses. [16] In addition, as mentioned in the controversy section, the adverse effects of sulfites on asthma patients also confirmed the health threat of preservatives ...
Opting for low-sodium foods, defined as 140 mg of sodium or less per serving, can help keep your salt intake at bay. Even choosing items labeled "reduced sodium" or "no salt added" can make a ...
The ingredient Sodium Benzoate ("Benzoate of Soda" under "...Nutrition Info" [3]) is a common preservative. Scientists have shown that when mixed with ascorbic acid (vitamin C), it turns into benzene, a known carcinogen. [4] Sodium benzoate in beverages that also contain vitamin C may, therefore, be problematic. [5]