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  2. Colonel Sanders - Wikipedia

    en.wikipedia.org/wiki/Colonel_Sanders

    Colonel [a] Harland David Sanders (September 9, 1890 – December 16, 1980) was an American businessman and founder of fast food chicken restaurant chain Kentucky Fried Chicken (also known as KFC). He later acted as the company's brand ambassador and symbol. His name and image are still symbols of the company.

  3. KFC Has an All-New $5 Bowl—Plus, 3 Returning Fan Favorites

    www.aol.com/kfc-5-bowl-plus-3-200000281.html

    KFC is known for its crispy fried chicken made with 11 herbs and spices—but that’s not all the fast food chain has to offer. Over the last year, it has gone above and beyond, expanding the ...

  4. What fast food chain makes the best chicken tenders? Here's ...

    www.aol.com/news/fast-food-chain-makes-best...

    The chicken was tough, and you could pull away strips like string cheese. Both the KFC sauce and Comeback sauce were too sweet. Gravy is the better dipping option, though it's a tad watery.

  5. We ate at KFC's new spin-off restaurant. Our $37 meal ... - AOL

    www.aol.com/news/ate-kfcs-spin-off-restaurant...

    We ordered chicken tenders and all 11 sauces at KFC's spinoff restaurant, Saucy, that opened in Orlando. Our fast-food meal was an amazing value. We ate at KFC's new spin-off restaurant.

  6. List of defunct fast-food restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct_fast-food...

    Ollie's Trolleys (Australia) - fried chicken chain founded in 1967, sold its 32 mostly regional Victorian restaurants to KFC in 1990. [7] [8] Not associated with the American Ollie's Trolley chain. Pioneer Chicken; Pizza Haven – Australian pizza chain [9] [10] [11] Pumper Nic – chain in Argentina; founded in 1974 and closed in 1999; Pup 'N ...

  7. History of KFC - Wikipedia

    en.wikipedia.org/wiki/History_of_KFC

    Sanders adopted the name because it distinguished his product from the deep-fried "Southern fried chicken" product found in restaurants. [22] Harman claimed that in his first year of selling "Kentucky Fried Chicken", his restaurant sales more than tripled, with 75 percent of the increase coming from the sale of fried chicken. [23]