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Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole. Evenly top with bread crumbs combined with Spread. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender. TIP: Substitute your favorite frozen vegetable for broccoli florets. Cost per recipe*: $5.24. Cost per serving*: $.87.
Spaghetti Squash Casserole Strands of tender squash replace pasta for a flavorful and lower carb version of spaghetti pie casserole. A sprinkling of nutty fontina cheese melts into a gooey topping.
Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole. Evenly top with bread crumbs combined with Spread. Bake uncovered 20 minutes or until bread crumbs are ...
Lighter Side. Medicare
Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce. Chili-Cheese ...
Unlike the documentary series Cake Boss and the reality series Next Great Baker, Kitchen Boss is a studio-based cooking program, in which Valastro cooks various Italian-American dishes from his family's recipes. Valastro is usually joined in the kitchen by members of his family and other special guests. [1]
10 oz frozen broccoli spears, cooked and drained; 4 fresh or thawed frozen firm white fish fillet (cod, haddock or halibut) (about 1 pound) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup; 1 / 3 cup milk; 1 / 4 cup shredded cheddar cheese; 2 tbsp dry bread crumbs; 1 tsp butter, melted; 1 / 8 tsp paprika
Preheat the oven 400 degrees. Cook the broccoli as directed on package and drain. Combine the soup, eggs, mayonnaise, onion, and cheese, and then season with salt and pepper to taste.