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Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.
A local staple is Lomo Saltado, also known as saltadito. Sliced beef (tenderloin or in Spanish "lomo") is stir-fried with, garlic, cumin powder, tomato and Spanish onion and fried-mixed with already fried French cut potatoes, coriander and parsley and accompanied with white rice. Salt and black pepper is also added to taste.
Lomo (meat), meat from the loin Caña de lomo, Spanish cured pork tenderloin; Lomo saltado, a Peruvian sauteed dish; Lomo a lo pobre, ...
Lomo saltado is a dish which originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture. [ 1 ] Chifa is a Chinese Peruvian culinary tradition based on Cantonese elements fused with traditional Peruvian ingredients and traditions.
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Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Chile. The ingredients are beef tenderloin (Spanish: lomo ) topped with one or more fried eggs and French fries . [ 1 ] [ 2 ] Unlike steak and eggs , lomo a lo pobre is eaten as a lunch or dinner.