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Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
The blue team initially pulled ahead 3-1, but Cheyenne and Dafne brought the red team back to a 3-3 tie. The tiebreaker went to Dafne (who had the best taco on the red team) over Abe (who had the best taco on the blue team). Reward/punishment: The red team got to spend the day zorbing, followed by being treated to gourmet tacos made by Trejo ...
Summer corn fans—this easy corn chowder recipe (with hearty potatoes and crispy bacon) is the best way to celebrate the sweet, seasonal produce.
Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded. Check out the slideshow above to learn seven ways to make corn chowder. More Amazing Corn Recipes Vegetable Side ...
Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.
Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta.
Remove husk and silk from the ears of corn, and cut kernels from cob (2¾ cup corn) In a large heavy-duty bottom stockpot or dutch oven, melt butter over medium heat.
Potato and corn chowder. The origin of the term chowder is obscure. One possible source is the French word chaudron, [2] [3] the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. [4] [5] Chodier was also a name for a cooking pot in the Creole language of the French Caribbean islands.