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Some kinds of cheese, especially soft cheeses such as brie or ricotta, should always be refrigerated. ... Soy milk does not need to be refrigerated before opening, and it will last at least a year ...
Aged cheese (rule of thumb: that's anything hard, like parmesan or gruyere) doesn't require refrigeration, according to the USDA. Store it in a cool, dark place. Store it in a cool, dark place ...
7. Tofu and Pickled Foods. Tofu is another food item that requires refrigeration. Since tofu and other fermented foods like kimchi, pickles, and sauerkraut often retain moisture — especially ...
Easy Cheese is the trademark for a processed cheese spread product distributed by Mondelēz International. It is also commonly referred to by generic terms such as ...
Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]
Low-moisture mozzarella can be kept refrigerated for up to a month, [5] although some shredded low-moisture mozzarella is sold with a shelf life of up to six months. [6] Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad.
Have you ever wondered if ketchup needs to be refrigerated? Or if you can just keep it in your pantry? Heinz recently weighed in on the matter.
Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed with an emulsifying agent (actually a calcium chelator). Additional ingredients, such as vegetable oils, unfermented dairy ingredients, salt, food coloring, or sugar may be included. As a ...