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A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels , such as coal or wood.
In 1908 it merged with the Amalgamated Society of Kitchen Range, Stove Grate, Gas Stove, Hot Water, Art Metal and other Smiths and Fitters connected with the above Trades, the Amalgamated Society of Kitchen Range, Hot Water and General Fitters and the Birmingham Society of Hot Water and Steam Engineers to form the National Union of Operative ...
The gas burner has many applications such as soldering, brazing, and welding, the latter using oxygen instead of air for producing a hotter flame, which is required for melting steel. Chemistry laboratories use natural-gas fueled Bunsen burners. In domestic and commercial settings gas burners are commonly used in gas stoves and cooktops.
A coal stove can burn either wood or coal, but a wood stove might not burn coal unless a grate is supplied. The grate may be removable or an "extra". This is because coal stoves are fitted with a grate so allowing part of the combustion air to be admitted below the fire. The proportion of air admitted above/below the fire depends on the type of ...
The grate is the cooking surface of a charbroiler (also known as the cooking grid), and often has a wide range of geometries and materials to meet operational requirements of the user. It is usually an array of ribs oriented front-to-back, commonly with reinforcing members across the middle, either at or below the cooking surface.
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.